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Food allergies and gluten-related disorders - Canada.ca

2025-04-18T14:38:44.813Z · legacy-hc-2025-04-21

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Food allergies and gluten-related disorders
TOPIC TEMPLATE - INTRODUCTION BLOCK
Food allergies, sensitivities and gluten-related disorders, labelling information and how to avoid an allergic reaction to food.
Services and information
Food allergies
Recognize the risks and symptoms of food allergies and how to avoid an allergic reaction.
Common food allergens
Identification of common food allergens through labelling and research.
Avoiding allergens and gluten in food
Information about allergens and gluten on ingredient labels and how to avoid these substances in food.
Gluten-related disorders
Information about celiac disease and wheat allergy, the two most well-known gluten-related disorders.
Food allergies and intolerances
Food allergies, celiac disease and Health Canada's food allergen research program
From:
Canadian Food Inspection Agency
Health Canada
Page details
Date modified:
2025-05-14
2025-02-05